Nationality: American | DOB: June 5, 1977 | Visa: U.S. Passport | Drivers License: Clean Languages: English

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I am a culinary trained Chef, seeking a seasonal or freelance position where I can utilize and grow my culinary experience and skills, as well as my hospitality knowledge to help deliver a quality experience to guests & crew.

 

MARITIME QUALIFICATIONS: STCW-95
Cayman Island Seaman’s Discharge Book ENG-1

 

EDUCATION:
Auguste Escoffier School of Culinary Arts | 2022

Parsons NYC | 2006
University of San Francisco | 1999 

 

MATTIE’S/GREEN PASTURES | CHEF TRAINEE W/CHEF ETHAN & JIN| Dec 2022 - Feb 2023 | Austin, Texas

•6+ weeks of Culinary and Pastry education and production
•Training in all Kitchen preparation for Dinner & Brunch
•Worked line as Garde-Manger & Grill, prepping and plating all food according to recipes & guidelines set by Executive & Pastry Chefs

 

AUGUSTE ESCOFFIER SCHOOL of CULINARY ARTS | STUDENT | July 2022 - February 2023 | Austin, Texas
• Culinary Foundations: Basics of French, Spanish, Italian & American • Culinary Arts: Basics of Baking & Pastry
• Regional Cuisine: Basics of International Cuisines
• Farm to Table Experience: Basics of Farming
• Industry Externship

 

M/Y PRINCESS ANNA | 45M | CREW CHEF | May 2021 - June 2022 | Fort Lauderdale/Bahamas

• Owners trip to Bahamas with 12 guests

• Provisioning of all food items for crew & all charters • Guest and crew meals and nutrition
• Food safety and storage standards
• Galley and food inventory

 

M/Y LADY KATANA | 29M | DECKHAND | Feb 2021-April 2021 | Fort Lauderdale/Caribbean

• Responsible for tender and jet ski’s, using davit to get them in and out of the water, as well as cleaning, flushing and maintaining them daily.

•Assist with fuel transfers, fueling and all pump outs
•Performed watches, maintenance and repair projects as needed •Assisted with all regular scheduled maintenance programs
• Responsible for all jobs and projects delegated by the Captain and

carrying them out to the highest standard
•Responsible for cleaning, organizing, detailing, fixtures, railings, and trim •Owners trip to Bahamas with 7 guests

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M/Y 7 DIAMONDS | 32M | DECKHAND | Oct 2020-Feb 2021 | Turkey/Fort Lauderdale/Key West

Spent 1 month in Tuzla & Istanbul, Turkey getting to learn the in’s & outs of the vessel and engine room
Assist with fuel transfers, fueling and all pump outs
Assist with putting tender on tow, driving tender, and cleaning and maintaining tender

Responsible for jet ski’s, using davit to get them in and out of the water, as well as cleaning, flushing and maintaining them daily
Performed watches, maintenance and repair projects as needed Assisted with all regular scheduled maintenance programs

Responsible for all jobs and projects delegated by the Cheif Officer and carrying them out to the highest standard
Responsible for cleaning, organizing, detailing, fixtures, railings, and trim

Owners trip to Key West with 8 guests

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M/Y ARTHUR’S WAY | 36M | DECKHAND | June 2020-July2020 | Fort Lauderdale

Performed watches, maintenance and repair projects as needed Assisted with all regular scheduled maintenance programs Responsible for all jobs and projects delegated by the Captain and carrying them out to the highest standard

Responsible for cleaning, organizing, and detailing exterior, fixtures, railings, and trim